• 1. B.Sc. in Hospitality & Hotel Administration (B.Sc. HHA)

• Flagship 3-year undergraduate program

• Offered in collaboration with NCHMCT and IGNOU

• Covers food production, food & beverage service, housekeeping, front office, hotel management, and business fundamentals

• 2. Diploma in Food Production

• Focuses on culinary fundamentals, Indian and international cuisines

• Includes kitchen operations, food safety, and professional cooking techniques

• 3. Diploma in Bakery & Confectionery

• Specializes in baking, pastry arts, desserts, breads, and confectionery science

• Ideal for students aiming for bakery, pâtisserie, or culinary careers

• 4. Craftsmanship Courses in Food Production

• Shorter-term programs for skill building in basic and advanced cookery

• Includes hands-on kitchen training

• 5. Craftsmanship Courses in Food & Beverage Service

• Covers restaurant service, bar operations, customer handling, and service etiquette

• Practical training in training restaurants and mock service areas

• 6. Short-Term Skill Development Programs

• (Offered as per availability and Ministry of Tourism/NCHM initiatives)

• Hospitality skill certification

• Bakery workshops

• Culinary skill enhancement

• Housekeeping and front office modules

• 1. Choose the Program

• Identify the course you want to apply for:

• B.Sc. Hospitality & Hotel Administration (B.Sc. HHA)

• Diploma in Food Production

• Diploma in Bakery & Confectionery

• Craftsmanship and short-term courses

• Each program has different eligibility and selection criteria.

• 2. Check Eligibility Criteria

• For B.Sc. HHA:

• Must have passed 10+2 with English as a subject.

• Age and medical fitness requirements per NCHMCT guidelines.

• For Diploma / Craft Courses:

• Minimum qualification: 10th or 12th pass, depending on the course.

• 3. Apply Through the Correct Admission Channel

• For B.Sc. HHA:

• Admissions are conducted nationally through the NCHM JEE (National Council for Hotel Management Joint Entrance Exam).

• For Diploma & Craft Courses:

• Admissions are typically handled directly by the institute, through online/offline applications.

• 4. Fill Out the Application Form

• Register on the NCHMCT website (for B.Sc. HHA)

  or

• Apply directly via DIHM’s official website/campus (for diploma/craft courses).

• Provide personal, academic, and contact details.

• Upload required documents (marksheets, ID proof, photographs).

• 5. Pay the Application Fee

• Complete the fee payment through the designated online mode.

• Save the transaction receipt for reference.

• 6. Entrance Exam (For B.Sc. HHA Only)

• Download the NCHM JEE admit card.

• Appear for the national entrance examination on the scheduled date.

• 7. Merit List / Selection Process

• For B.Sc. HHA:

• Admission is based on NCHM JEE rank, followed by centralized online counselling.

• For Diploma/Craft Courses:

• Selection is based on merit (10th or 12th marks) or institute-level assessment, depending on the course.

• 8. Counselling & Seat Allotment

• Participate in NCHM centralized counselling for B.Sc. HHA.

• Fill in your choices of IHMs, including DIHM (New Delhi).

• Seat allotment occurs based on rank and preferences.

• 9. Document Verification

• Submit required documents at DIHM or during counselling:

• 10th & 12th mark sheets

• Transfer / migration certificate

• ID proof

• Passport-size photos

• Category certificate (if applicable)

• Medical fitness certificate (as per NCHM norms)

• 10. Pay the Admission Fee

• Once allotted a seat, pay the institute fee within the given deadline to confirm your admission.

• 11. Complete Enrollment Formalities

• Attend orientation

• Collect student ID

• Follow the academic calendar

• Apply for hostel (if needed and available)

• 1. One of India’s Oldest Government IHMs

• Established in 1983, DIHM is a highly reputed government hospitality institute known for its long-standing academic excellence.

• 2. Affiliated with NCHMCT

• The institute operates under the National Council for Hotel Management & Catering Technology, ensuring nationally recognized and industry-relevant curricula.

• 3. Government Credibility & Quality Standards

• Being a government-run institution, DIHM offers reliable academic practices, transparent admissions, and high-quality training at subsidized fees.

• 4. Comprehensive Hospitality Programs

• From B.Sc. HHA to Diplomas in Food Production, Bakery & Confectionery, and craftsmanship courses, the institute caters to diverse career interests in hospitality.

• 5. Strong Placement Record

• DIHM students are placed with top hotel chains, airlines, cruise companies, and hospitality brands, supported by an efficient Training & Placement Cell.

• 6. Extensive Practical Training

• Students train in professional-level kitchens, bakery labs, front office labs, housekeeping rooms, and a fully equipped training restaurant.

• 7. Experienced & Industry-Trained Faculty

• The faculty includes seasoned professionals and educators who bring real-world hospitality experience to the classroom.

• 8. Industry Exposure Through Internships

• Mandatory internships and industrial training enable students to gain hands-on experience in hotels, resorts, airlines, and F&B services.

• 9. Strong Network with Hospitality Brands

• The institute has long-standing relationships with prominent hotel groups such as Taj, Oberoi, Hyatt, ITC, Marriott, and Radisson, improving career opportunities.

• 10. Prime Location in New Delhi

• Located in Lajpat Nagar, DIHM provides access to major hospitality hubs, industry events, and professional networks.

        1. What programs are offered at DIHM?

• DIHM offers the B.Sc. in Hospitality & Hotel Administration (B.Sc. HHA) in collaboration with NCHMCT/IGNOU, along with Diplomas in Food Production, Bakery & Confectionery, and various craftsmanship and short-term skill courses.

• 2. Is DIHM a government institute?

• Yes. DIHM is a government-funded hotel management institute operating under the Ministry of Tourism, Government of India, and affiliated with NCHMCT.

• 3. What is the eligibility for the B.Sc. HHA program?

• Applicants must have completed 10+2 with English from a recognized board and meet age/medical fitness guidelines prescribed by NCHMCT.

• 4. How do I get admission into the B.Sc. HHA course?

• Admission is done through the NCHM JEE—a national-level entrance exam conducted by the National Council for Hotel Management & Catering Technology.

• 5. How do I apply for Diploma or Craftsmanship courses?

• For diploma and craft programs, applications are usually submitted directly to DIHM, either online through the institute’s website or by visiting the campus.

• 6. Does DIHM provide practical training?

• Yes. Students train in fully equipped kitchens, bakery labs, front office labs, housekeeping labs, and training restaurants, ensuring hands-on learning.

• 7. Are internships part of the curriculum?

• Yes. All major programs include mandatory industrial training, allowing students to gain practical exposure in leading hotels and hospitality businesses.

• 8. What placement support is available?

• DIHM has a dedicated Training & Placement Cell that assists students with internships, job placements, resume building, and interview preparation.

• 9. Which companies visit the campus for placements?

• Recruiters include Taj Hotels, Oberoi Group, Hyatt, ITC Hotels, Marriott, Radisson, Indigo Airlines, Vistara, and several cruise lines and F&B companies.

• 10. Does the institute provide hostel facilities?

• Hostel availability depends on the session. Students should contact the institute for the latest information on accommodation arrangements.

• 11. What documents are required for admission?

• Commonly required documents include:

• 10th & 12th mark sheets

• ID proof

• Passport-size photos

• Category certificate (if applicable)

• Medical fitness certificate (as per NCHM guidelines)

• Transfer/Migration certificate

• 12. Why choose DIHM for hospitality studies?

• Students select DIHM for its government credibility, experienced faculty, strong industry reputation, affordable fees, top-tier placements, and extensive practical training.