1. Bachelor of Hotel Management & Catering Technology (BHMCT)

• Flagship 4-year undergraduate program

• Covers Food Production, Food & Beverage Service, Front Office, Housekeeping, Hospitality Management, and Tourism

• Affiliated to GGSIPU and AICTE-approved
  
  2. Short-Term Skill Development Courses (Institute-Level Workshops)

• (Offered periodically for skill enhancement; not degree programs)

• Culinary Skills Workshops

• Bakery & Confectionery Training

• Bar Management & Beverage Training

• Front Office Operations Basics

• Housekeeping Management Modules
  
  3. Add-On Certifications (Industry-Linked)

• (Optional certifications to enhance industry readiness)

• Food Safety & Hygiene

• Personality Development & Communication Skills

• Hospitality Software Training (PMS tools like IDS, Opera — depending on batch availability)

• Decide the program

  • Choose the program you want (e.g., BHMCT, short-term skill courses, add-on certifications). Each program may have different eligibility and intake cycles.

• Check eligibility

  • Confirm basic eligibility: for undergraduate programs like BHMCT this normally requires completion of 10+2 (or equivalent) with English as a subject and meeting the minimum percentage required by the affiliating university. Short-term courses usually have more flexible requirements.

  • Also check age limits, reservation criteria, and any minimum subject requirements.

• Monitor official notifications

  • Watch for the admission notification/advertisement from the institute or its affiliating university (e.g., GGSIPU) announcing application opening, entrance test (if any), important dates, and seat intake.

• Register / create an account

  • Register on the official application portal specified in the notification (either the institute’s portal or the university’s portal). Keep your email/mobile handy.

• Fill the application form

  • Complete the online application: personal details, educational history, program choices, quota/category details, and any entrance-test preferences.

  • Upload required documents (scanned photograph, signature, class 10/12 mark sheets, ID proof) in the specified format.

• Pay application / entrance fee

  • Pay the non-refundable application/entrance fee online using the prescribed payment methods and keep the receipt/transaction id.

• Appear for entrance test (if applicable)

  • If the program requires an entrance exam (university CET or institute test), download admit card and appear on the scheduled date. Some short-term or diploma courses may accept direct merit or institute interview instead.

• Result / merit list

  • After the entrance test or evaluation, the university/institute will publish results or merit lists. Short-listing may also be followed by personal interview or group discussion for some intakes.

• Counselling / seat allotment

  • If counselling is used, attend counselling sessions (online or offline) on scheduled dates. Fill program preferences (choices), participate in seat allotment rounds, and accept allotment if offered.

• Document verification

  • Report to the institute/ counselling centre for document verification within the stipulated time. Provide original certificates and photocopies (10th, 12th, ID, category certificate if applicable, domicile, passport photos, entrance scorecard, etc.).

• Pay admission / tuition fees

  • On successful verification, pay the admission/semester fee to confirm your seat. Obtain fee receipts and an admission letter.

• Complete joining formalities

  • Attend induction/orientation, register for classes, complete hostel allotment (if required), and obtain student ID. Keep track of the academic calendar and timetable.

• Established Reputation in Hospitality Education

  BCIHMCT is one of Delhi’s leading institutes for hotel management, known for its academic quality, experienced faculty, and consistent performance since 1999.

• NAAC “A+” Accredited Institution

  The institute holds a high NAAC accreditation grade, reflecting strong academic standards, well-structured curriculum, and effective teaching practices.

• Affiliated to GGSIP University

  Its flagship program, BHMCT, is affiliated with Guru Gobind Singh Indraprastha University (GGSIPU), adding credibility and value to the degree.

• Industry-Oriented Curriculum

  The institute blends theoretical knowledge with intensive practical training through professional kitchens, bakery labs, front-office labs, and housekeeping labs.

• Strong Placement Record

  Students receive excellent placement support with top recruiters from leading hotel chains, airlines, cruises, and hospitality brands such as Taj, Oberoi, Marriott, Hyatt, and ITC.

• Extensive Industry Exposure

  Regular industrial training, internships, guest lectures, hotel visits, and workshops ensure students gain real-world hospitality experience.

• Highly Equipped Training Facilities

  Modern kitchens, food production labs, housekeeping labs, a training restaurant, computer lab, and library help students build practical competence.

• Focus on Holistic Student Development

  The institute organizes culinary competitions, hospitality events, seminars, personality development sessions, and soft-skill workshops.

• Experienced and Dedicated Faculty

  Faculty members are industry-trained professionals who guide students with updated hospitality knowledge and skill-based instruction.

• Strong Professional Network

  The institute maintains relationships with national and international hotel groups, improving students’ opportunities for internships and career growth.

1. What programs does BCIHMCT offer?

BCIHMCT primarily offers the Bachelor of Hotel Management and Catering Technology (BHMCT), a 4-year professional degree affiliated with GGSIP University. The institute also conducts various workshops, skill-development modules, and value-added certification courses.

2. Is BCIHMCT affiliated and accredited?

Yes. BCIHMCT is affiliated with Guru Gobind Singh Indraprastha University (GGSIPU) and is approved by AICTE. It is also NAAC accredited with a high grade, reflecting academic excellence.

3. What is the eligibility for BHMCT?

Candidates must have passed 10+2 (or equivalent) with English as a core or elective subject from a recognized board. The candidate must also meet the eligibility norms set by GGSIPU.

4. How can I apply for admission?

Admissions are typically conducted through GGSIP University’s centralized admission process, which includes registration, form submission, and participation in counselling/seat allotment based on merit or entrance criteria.

5. Does the institute have good placement opportunities?

Yes. BCIHMCT has a strong placement record, with leading hotel chains, airlines, and hospitality brands visiting the campus each year for recruitment.

6. What type of companies visit the campus for placements?

Top recruiters include Taj Group, Oberoi Hotels, ITC Hotels, Marriott, Hyatt, Radisson, Lemon Tree, and several airlines, travel companies, and hospitality service providers.

7. What kind of practical training do students receive?

Students undergo hands-on training in food production labs, bakery labs, housekeeping labs, front office labs, and participate in internships with reputed hospitality organizations.

8. Are hostel facilities available?

Yes. BCIHMCT provides hostel accommodation with essential amenities, depending on availability and gender-based allocation.

9. What extracurricular opportunities does the institute provide?

The institute hosts culinary competitions, hospitality events, seminars, workshops, cultural activities, and personality development sessions to support holistic learning.

10. Does the institute offer industrial internships?

Yes. All students are required to undergo industrial training/internships as part of the curriculum, giving them real-time exposure to the hospitality industry.

11. What is the campus environment like?

The campus is professional, well-equipped, and industry-oriented, offering modern facilities and a supportive learning environment for hospitality students.

12. Is there any entrance examination for admission?

Admission guidelines vary by academic session. Many years include GGSIPU CET (Common Entrance Test) or merit-based selection depending on university policy. Candidates should check the latest admission notice.